Resíduo do açaí: dos planos municipais às rotas tecnológicas
Açaí is a fruit that is part of the culture and food base of the people of Pará and is known for its nutritional and economic value to the region. The pulping of this fruit generates two main types of waste: the fibers and the stones (semestes), which are commonly disposed of inappropriately in the...
| Autor principal: | ALENCAR, Deivison de Souza |
|---|---|
| Outros Autores: | LOPES, Igor Augusto da Silva |
| Grau: | Trabalho de Curso - Graduação - Monografia |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br/jspui/handle/prefix/7430 |