Utilizando aspectos agrícolas e econômicos do CUPUÍ (Theobroma subincanum Mart.) para o ensino de Bioquímica na Educação de Jovens e Adultos EJA. Trabalho
In the Amazon region there are fruit species with agronomic potential that are highly known around the world, such as açaí, cocoa, cupuaçu, Brazil nuts, among others. There are also other fruit varieties that are known only regionally, their economic potential being little explored, or even were nev...
| Autor principal: | Oliveira, Matheus Gualberto de |
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| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2021
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/5866 |