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Artigo
Avaliação do estado nutricional em adultos cadastrados no SISVAN em Coari, Amazonas, região Norte e Brasil, 2018-2022: um estudo ecológico
Introduction: The assessment of the nutritional status of adults in Primary Health Care (PHC) is essential for the food and nutrition surveillance of the population in Brazil. The Food Surveillance System and The Nutritional Questionnaire (SISVAN) is a fundamental instrument for collecting and e...
Autor principal: | Castro, Raul Andrade |
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Grau: | Artigo |
Idioma: | por |
Publicado em: |
Brasil
2024
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Assuntos: | |
Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7847 |
Resumo: |
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Introduction: The assessment of the nutritional status of adults in Primary Health Care (PHC) is essential
for the food and nutrition surveillance of the population in Brazil. The Food Surveillance System and
The Nutritional Questionnaire (SISVAN) is a fundamental instrument for collecting and establishing information on the state of
nutritional and nutritional assessment of users followed by PHC services in the country. In this way, the goal of
The aim of this study was to analyze the trends in coverage and nutritional status of the adult population in the localities
from 2018 to 2022.Methodology: This is an analytical descriptive ecological time series study, using data
SISVAN of the adult population followed by PHC. Regression models were used
Prais-Winsten generalized linear for estimating temporal trends in low prevalence
weight, normal weight, overweight and obesity in grade I, II and III classifications in the population analyzed. Results: From the analysis of SISVAN data, it was verified the predominance of information records
for females. In Coari, there were trends of increasing prevalence of underweight and
obesity, with a decrease in the prevalence of normal weight and overweight among adults. All Locations
showed decreasing trends in the prevalence of normal weight loss and overweight, in addition to increasing
prevalence of obesity. Conclusion: The results presented corroborate the importance of food and nutrition surveillance for the
improvement of public policies and direction of actions in PHC, aiming at the promotion of health and
prevention of nutritional problems among adults. |