Proposta de melhorias no arranjo físico do processo produtivo de uma lanchonete
In the competitive business environment, operational efficiency is critical to success. A well-planned physical layout is essential for improving workflows, reducing waste and improving productivity, especially in fast-production businesses, such as cafeterias, where agility in service is essential....
| Autor principal: | Lima Neto, Robert Jose Botelho de |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2025
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/8424 |