Aproveitamento Racional De Pescado De Água Doce Da Amazônia. Ii. Avaliação Do Frescor Da Matrinxa (Brycon Sp.) Em Gelo
A study about conservation of matrinxã (Brycon sp.) on ice was carried out in insolated boxee divided into eleven lots. The table gives resulte for the subjective evaluation of freshness, based on external and internal characteristics and gill odor. Scores ranged between a maximum of 25 points and 8...
| Autor principal: | Castelo, Francisco Pereira |
|---|---|
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Acta Amazonica
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/13832 |