/img alt="Imagem da capa" class="recordcover" src="""/>
Artigo
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado
The objectives of the present study were to characterize pequi fruits from Cerrado and to indicate some strategies of investigation, conservation and utilization of their genetic variability. Fruits were collected during two consecutive crop seasons (2007/2008 and 2008/2009) in eight Cerrado regions...
Autor principal: | Moura, Nara Fernandes |
---|---|
Outros Autores: | Chaves, Lázaro José, Naves, Ronaldo Veloso |
Grau: | Artigo |
Idioma: | pt_BR |
Publicado em: |
Revista Árvore
2020
|
Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/15192 |
id |
oai:repositorio:1-15192 |
---|---|
recordtype |
dspace |
spelling |
oai:repositorio:1-15192 Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado Caracterização física de frutos de pequizeiro (Caryocar brasiliense Camb.) do cerrado Moura, Nara Fernandes Chaves, Lázaro José Naves, Ronaldo Veloso The objectives of the present study were to characterize pequi fruits from Cerrado and to indicate some strategies of investigation, conservation and utilization of their genetic variability. Fruits were collected during two consecutive crop seasons (2007/2008 and 2008/2009) in eight Cerrado regions. Their physical characteristics were evaluated, and data were submitted to descriptive analysis, analysis of variance and simple correlations between characteristics. The results showed high phenotypic variability for most fruit characters in all sampled regions. Considering that some of this variability is heritable, there is a potential genetic gain by selection. The correlation analysis showed significant positive correlations among important traits for pequi breeding. A large difference among regions was observed about their potential to supply attractive fruits to the consumer market. 2020-05-07T14:09:25Z 2020-05-07T14:09:25Z 2013 Artigo https://repositorio.inpa.gov.br/handle/1/15192 10.1590/S0100-67622013000500013 pt_BR Volume 37, Número 5, Pags. 905-912 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Revista Árvore |
institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
collection |
INPA-RI |
language |
pt_BR |
description |
The objectives of the present study were to characterize pequi fruits from Cerrado and to indicate some strategies of investigation, conservation and utilization of their genetic variability. Fruits were collected during two consecutive crop seasons (2007/2008 and 2008/2009) in eight Cerrado regions. Their physical characteristics were evaluated, and data were submitted to descriptive analysis, analysis of variance and simple correlations between characteristics. The results showed high phenotypic variability for most fruit characters in all sampled regions. Considering that some of this variability is heritable, there is a potential genetic gain by selection. The correlation analysis showed significant positive correlations among important traits for pequi breeding. A large difference among regions was observed about their potential to supply attractive fruits to the consumer market. |
format |
Artigo |
author |
Moura, Nara Fernandes |
spellingShingle |
Moura, Nara Fernandes Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
author2 |
Chaves, Lázaro José Naves, Ronaldo Veloso |
author2Str |
Chaves, Lázaro José Naves, Ronaldo Veloso |
title |
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
title_short |
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
title_full |
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
title_fullStr |
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
title_full_unstemmed |
Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado |
title_sort |
characterization of pequi fruits (caryocar brasiliense camb.) from brazilian cerrado |
publisher |
Revista Árvore |
publishDate |
2020 |
url |
https://repositorio.inpa.gov.br/handle/1/15192 |
_version_ |
1787145416133836800 |
score |
11.755432 |