Characterization of pequi fruits (Caryocar brasiliense Camb.) from Brazilian cerrado
The objectives of the present study were to characterize pequi fruits from Cerrado and to indicate some strategies of investigation, conservation and utilization of their genetic variability. Fruits were collected during two consecutive crop seasons (2007/2008 and 2008/2009) in eight Cerrado regions...
| Autor principal: | Moura, Nara Fernandes |
|---|---|
| Outros Autores: | Chaves, Lázaro José, Naves, Ronaldo Veloso |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista Árvore
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/15192 |