Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni
The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the fruits was determined by physical [mass, diameter...
| Autor principal: | Aguiar, Jaime Paiva Lopes |
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| Outros Autores: | Silva, Edson Pablo da, Junior, Raimundo Carlos Pereira, Nagahama, Dionísia, Souza, Francisca das Chagas do Amaral |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
International Journal of Food Properties
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/15551 |
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oai:repositorio:1-15551 |
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oai:repositorio:1-15551 Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni Aguiar, Jaime Paiva Lopes Silva, Edson Pablo da Junior, Raimundo Carlos Pereira Nagahama, Dionísia Souza, Francisca das Chagas do Amaral Fruits Gas Chromatography Mass Spectrometry Vitamins Volatile Organic Compounds Autochthonous Species Chemical Characterization Gas Chromatography-mass Spectrometry Headspace Solid Phase Microextraction Nutritional Profiles Solid-phase Microextraction Volatile Composition Volatile Compounds Extraction The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the fruits was determined by physical [mass, diameter (longitudinal and transverse), yield] and chemical characterization (pH, acidity, soluble solids, proximate and mineral compositions) using headspace solid-phase microextraction (HS-SPME) by gas chromatography-mass spectrometry (GCMS). The amount of vitamin C, potassium, and magnesium detected per 100 g of sample was 143.08 mg, 97.50 mg, and 14.75 mg, respectively. Volatile profile by HS-SPME revealed 87 peaks, however, only 26 peaks were noted due to the small peak area (<1.0). Arithmetic and Kovats retention indexes were calculated for compound(s) identification. The percentage of volatiles identification was 88.46%. The majority compound was α-Pinene with 21.77%. The study reveals that Caramuri is a great source of vitamins and minerals, especially vitamin C. © 2019, © 2019 Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama and Francisca das C. Do A. Souza. Published with license by Taylor & Francis Group, LLC. 2020-05-14T23:21:42Z 2020-05-14T23:21:42Z 2019 Artigo https://repositorio.inpa.gov.br/handle/1/15551 10.1080/10942912.2019.1640248 en Volume 22, Número 1, Pags. 1242-1249 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf International Journal of Food Properties |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
English |
| topic |
Fruits Gas Chromatography Mass Spectrometry Vitamins Volatile Organic Compounds Autochthonous Species Chemical Characterization Gas Chromatography-mass Spectrometry Headspace Solid Phase Microextraction Nutritional Profiles Solid-phase Microextraction Volatile Composition Volatile Compounds Extraction |
| spellingShingle |
Fruits Gas Chromatography Mass Spectrometry Vitamins Volatile Organic Compounds Autochthonous Species Chemical Characterization Gas Chromatography-mass Spectrometry Headspace Solid Phase Microextraction Nutritional Profiles Solid-phase Microextraction Volatile Composition Volatile Compounds Extraction Aguiar, Jaime Paiva Lopes Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| topic_facet |
Fruits Gas Chromatography Mass Spectrometry Vitamins Volatile Organic Compounds Autochthonous Species Chemical Characterization Gas Chromatography-mass Spectrometry Headspace Solid Phase Microextraction Nutritional Profiles Solid-phase Microextraction Volatile Composition Volatile Compounds Extraction |
| description |
The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the fruits was determined by physical [mass, diameter (longitudinal and transverse), yield] and chemical characterization (pH, acidity, soluble solids, proximate and mineral compositions) using headspace solid-phase microextraction (HS-SPME) by gas chromatography-mass spectrometry (GCMS). The amount of vitamin C, potassium, and magnesium detected per 100 g of sample was 143.08 mg, 97.50 mg, and 14.75 mg, respectively. Volatile profile by HS-SPME revealed 87 peaks, however, only 26 peaks were noted due to the small peak area (<1.0). Arithmetic and Kovats retention indexes were calculated for compound(s) identification. The percentage of volatiles identification was 88.46%. The majority compound was α-Pinene with 21.77%. The study reveals that Caramuri is a great source of vitamins and minerals, especially vitamin C. © 2019, © 2019 Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama and Francisca das C. Do A. Souza. Published with license by Taylor & Francis Group, LLC. |
| format |
Artigo |
| author |
Aguiar, Jaime Paiva Lopes |
| author2 |
Silva, Edson Pablo da Junior, Raimundo Carlos Pereira Nagahama, Dionísia Souza, Francisca das Chagas do Amaral |
| author2Str |
Silva, Edson Pablo da Junior, Raimundo Carlos Pereira Nagahama, Dionísia Souza, Francisca das Chagas do Amaral |
| title |
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| title_short |
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| title_full |
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| title_fullStr |
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| title_full_unstemmed |
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni |
| title_sort |
aromatic and nutritional profile of an amazonian autochthonous species, caramuri pouteria elegans (a.dc.) baehni |
| publisher |
International Journal of Food Properties |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/15551 |
| _version_ |
1787145069231341568 |
| score |
11.755432 |