Kinetic drying of cupuaçu pulp (Theobroma grandiflorum) pre-dehydrated by immersion-impregnation
The osmotic dehydration is an important unitary operation to transform the perishable fruits in new products with added value and longer shelf life. The application of reliable mathematical models allows prediction the behavior of various phenomena that occur during the drying process, which implies...
| Autor principal: | Perez, Luty Gomezcaceres |
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| Outros Autores: | Oliveira, Francisca Marta Nascimento de, Andrade, Jerusa Souza, Filho, Mario Moreira |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista Ciencia Agronomica
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/17917 |