Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas
Pejibaye flour (Bactris gasipaes Kunth, also known as peach palm) produced in Nova California and Extrema in Rondonia, Brazil, was tested for farinographic characteristics. It was also studied for its possible use in producing food pastas, using a mixture containing 15% pejibaye flour (PF) and 85% w...
| Autor principal: | Oliveira, Maria K.S. de |
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| Outros Autores: | Martinez-Flores, H. E., Andrade, Jerusa S. de, Garnica-Romo, M. G., Chang, Yoonkil |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
International Journal of Food Science and Technology
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/18720 |