Quantitative evaluation of acidity tolerance of root nodule bacteria
Quantification of acidity tolerance in the laboratory may be the first step in rhizobial strain selection for the Amazon region. The present method evaluated rhizobia in Petri dishes with YMA medium at pH 6.5 (control) and 4.5, using scores of 1.0 (sensitive, 'no visible' growth) to 4.0 (tolerant, m...
| Autor principal: | Oliveira, Luiz Antonio de |
|---|---|
| Outros Autores: | Magalhaes, H. P. de |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
Revista de Microbiologia
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/19192 |