Bioavailability of vitamin a from peach palm (Bactris gasipaes H.B.K. and from Mango (Mangifera indica L.) in rats
The objective of the present study was to evaluate the bioavailability of vitamin A from peach palm and mango fruit by determining vitamin A and carotene reserves in the liver and plasma of rats. The experimental design consisted of an initial 36-day depletion period during which 42 male Wistar pups...
| Autor principal: | Yuyama, Lucia Kiyoko Ozaki |
|---|---|
| Outros Autores: | Fávaro, Rosa Maria Duarte, Yuyama, Kaoru, Vannucchi, Hélio |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
Nutrition Research
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/19543 |