Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
| Autor principal: | Salomão-oliveira, Adele |
|---|---|
| Outros Autores: | Costa, Suely Sousa, Marinho, Helyde Albuquerque |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista de Ciências Farmacêuticas Básica e Aplicada
2020
|
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/22890 |
| id |
oai:repositorio:1-22890 |
|---|---|
| recordtype |
dspace |
| spelling |
oai:repositorio:1-22890 Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) Salomão-oliveira, Adele Costa, Suely Sousa Marinho, Helyde Albuquerque 2020-07-03T15:55:06Z 2020-07-03T15:55:06Z 2016 Artigo https://repositorio.inpa.gov.br/handle/1/22890 pt_BR Volume 1, Pags. 23-28 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Revista de Ciências Farmacêuticas Básica e Aplicada |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
pt_BR |
| format |
Artigo |
| author |
Salomão-oliveira, Adele |
| spellingShingle |
Salomão-oliveira, Adele Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| author2 |
Costa, Suely Sousa Marinho, Helyde Albuquerque |
| author2Str |
Costa, Suely Sousa Marinho, Helyde Albuquerque |
| title |
Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| title_short |
Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| title_full |
Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| title_fullStr |
Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| title_full_unstemmed |
Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) |
| title_sort |
ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (myrciaria dubia (kunth) mc vaugh) |
| publisher |
Revista de Ciências Farmacêuticas Básica e Aplicada |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/22890 |
| _version_ |
1787145133751271424 |
| score |
11.653393 |