Processamento, características físico-químicas e sensoriais de picles de Cubiu (Solanum sessiliflorum Dunal).
The cubiu (Solanum sessiliflorum Dunal) is a typical Amazon fruit featuring pulp with high-yielding, acid flavor, yellow color and rich in pectin. Thus, the objective of this work was to evaluate the use of the mesocarp of cubiu to produce pickles testing the effect of different formulations of l...
| Autor principal: | Cruz, Raydson Pires da |
|---|---|
| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Instituto Nacional de Pesquisas da Amazônia - INPA
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/5348 http://lattes.cnpq.br/0666836282927793 |