Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO
The supervised curricular internship was carried out from March 2nd to May 14th, 2020, in the Quality Control department (CQ), under the supervision of the Federal Inspection Service (SIF) under nº 093 located at the Meat Producers Cooperative and Derivatives of Gurupi (COOPERFRIGU) in the city of G...
| Autor principal: | Santos, Gerson Luso Pereira dos |
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| Grau: | Relatório |
| Idioma: | pt_BR |
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Universidade Federal do Tocantins
2022
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http://hdl.handle.net/11612/4171 |
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ir-11612-4171 |
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ir-11612-41712022-09-28T06:01:47Z Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO Santos, Gerson Luso Pereira dos Ribeiro Júnior, José Carlos Bem estar animal Bovinos Controle de qualidade Animal welfare Bovines Quality control CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA The supervised curricular internship was carried out from March 2nd to May 14th, 2020, in the Quality Control department (CQ), under the supervision of the Federal Inspection Service (SIF) under nº 093 located at the Meat Producers Cooperative and Derivatives of Gurupi (COOPERFRIGU) in the city of Gurupi in the State of Tocantins. The chosen area was that of Quality Control under the guidance of Profº: Dr. José Carlos Ribeiro Junior and supervision by the Technical Responsible Eduardo Malheiro R. Fortes, totaling 408 hours of internship. During this period, the objective was to monitor the pre-slaughter, slaughter, meat processing and Quality Control actions, as well as observe the Animal Welfare conditions that the cattle were subjected to during the pre-slaughter period in the facilities. from the company. The realization of the internship in this area allowed to expand the knowledge in the area of Management and Quality Assurance, experiencing the activities and observing the importance of producing excellent products for a consumer market that becomes more demanding every day. It was verified the importance and how hard is the work of Quality Control inside the slaughterhouses, since this department has the function of ensuring that the raw material, services and the final product did not cause any harm to consumers. Within this context, the internship was of great relevance to consolidate the knowledge acquired during graduation and establishing the certainty that being part of this productive chain is something of extreme importance for the future of society. O estágio curricular supervisionado foi realizado no período de 02 de março a 14 de maio de 2020, no departamento de Controle de Qualidade (CQ) de um frigorífico sob a fiscalização do Serviço de Inspeção Federal (SIF) locado na Cooperativa dos Produtores de Carne e Derivados de Gurupi (COOPERFRIGU), Tocantins. O estágio curricular obrigatório foi realizado com orientação do Profº. Dr. José Carlos Ribeiro Júnior e supervisão do Responsável Técnico Eduardo Malheiro R. Fortes totalizando 408 horas no período já mencionado. Objetivou-se acompanhar as etapas de pré-abate, abate, beneficiamento da carne e as ações do CQ, bem como observar as condições e ações de promoção de Bem Estar Animal (BEA) a que os bovinos eram submetidos durante o período de pré-abate nas instalações da empresa. A realização do estágio nesta área permitiu ampliar os conhecimentos na área de Gerência e Garantia da Qualidade, vivenciando as atividades e observando a importância de se produzir produtos de excelência para um mercado consumidor que se torna mais exigente a cada dia. Verificou-se a importância e o quão árduo é o trabalho do Controle de Qualidade dentro dos frigoríficos, visto que esse departamento possui a função de assegurar que a matéria-prima, os serviços e o produto final não causarão nenhum malefício aos consumidores. Dentro deste contexto o estágio foi de grande relevância para sedimentar os conhecimentos adquiridos na graduação e firmando a certeza de que fazer parte desta cadeia produtiva é algo de extrema importância para o futuro da sociedade. 2022-09-27T18:29:03Z 2022-09-27T18:29:03Z 2020-08-08 Relatório SANTOS, Gerson Luso Pereira dos. Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO. 2021. 40 f. Relatório (Graduação) - Curso de Medicina Veterinária, Universidade Federal do Tocantins, Araguaína, 2021. http://hdl.handle.net/11612/4171 pt_BR Público application/pdf Universidade Federal do Tocantins Araguaína CURSO::ARAGUAÍNA::PRESENCIAL::BACHARELADO::MEDICINA VETERINÁRIA Araguaína Graduação |
| institution |
Repositório Institucional - Universidade Federal do Tocantins - UFT |
| collection |
RepositorioUFT |
| language |
pt_BR |
| topic |
Bem estar animal Bovinos Controle de qualidade Animal welfare Bovines Quality control CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
| spellingShingle |
Bem estar animal Bovinos Controle de qualidade Animal welfare Bovines Quality control CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA Santos, Gerson Luso Pereira dos Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| topic_facet |
Bem estar animal Bovinos Controle de qualidade Animal welfare Bovines Quality control CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
| description |
The supervised curricular internship was carried out from March 2nd to May 14th, 2020, in the Quality Control department (CQ), under the supervision of the Federal Inspection Service (SIF) under nº 093 located at the Meat Producers Cooperative and Derivatives of Gurupi (COOPERFRIGU) in the city of Gurupi in the State of Tocantins. The chosen area was that of Quality Control under the guidance of Profº: Dr. José Carlos Ribeiro Junior and supervision by the Technical Responsible Eduardo Malheiro R. Fortes, totaling 408 hours of internship. During this period, the objective was to monitor the pre-slaughter, slaughter, meat processing and Quality Control actions, as well as observe the Animal Welfare conditions that the cattle were subjected to during the pre-slaughter period in the facilities. from the company. The realization of the internship in this area allowed to expand the knowledge in the area of Management and Quality Assurance, experiencing the activities and observing the importance of producing excellent products for a consumer market that becomes more demanding every day. It was verified the importance and how hard is the work of Quality Control inside the slaughterhouses, since this department has the function of ensuring that the raw material, services and the final product did not cause any harm to consumers. Within this context, the internship was of great relevance to consolidate the knowledge acquired during graduation and establishing the certainty that being part of this productive chain is something of extreme importance for the future of society. |
| author_additional |
Ribeiro Júnior, José Carlos |
| author_additionalStr |
Ribeiro Júnior, José Carlos |
| format |
Relatório |
| author |
Santos, Gerson Luso Pereira dos |
| title |
Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| title_short |
Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| title_full |
Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| title_fullStr |
Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| title_full_unstemmed |
Tecnologia do abate de bovinos em matadouro frigorífico de Gurupi – TO |
| title_sort |
tecnologia do abate de bovinos em matadouro frigorífico de gurupi – to |
| publisher |
Universidade Federal do Tocantins |
| publishDate |
2022 |
| url |
http://hdl.handle.net/11612/4171 |
| _version_ |
1787134645609955328 |
| score |
11.755432 |