Consumo de carne suína: Mitos e realidades sobre a carne suína no brasil
The Brazilian pork production chain, increasingly competitive, occupies the third position in the world, exports 23% of its total production and sends 77% to the domestic market, demonstrating an increase in national per capita consumption. This increase is related to the low price in the sale of li...
| Autor principal: | Mota, Thayná Murta Pereira |
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| Grau: | Monografia |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2023
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/5151 |