Fermentação etanólica conjunta da batata-doce (Ipomoea batatas (L.) Lam), Mandioca (Manihot esculenta) e Milho (Zea mays)
How continually see increased demand for energy, especially in the face of rapid population growth and industrial development, it is necessary to increase alternative energy sources. To that end, it has developed a process for producing ethanol using at the same time and in various combinations,...
| Autor principal: | Silva, Fernanda Aparecida Lima |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2017
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/548 |