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Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará

To understand the drivers for fish consumption in the city of Santarém, Pará, and whether covid-19 and Haff disease had an influence in the last two years on the reduction in fish intake. Online questionnaires were applied through the Google Forms application. With a return of 69 questionnaires, the...

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Autor principal: ROMA, Lucas de Andrade
Grau: TCC
Idioma: pt_BR
Publicado em: Universidade Federal do Oeste do Pará 2023
Assuntos:
Consumo
Covid-19
Doença de Haff
Peixe
CNPQ:: ENGENHARIAS
Acesso em linha: https://repositorio.ufopa.edu.br/jspui/handle/123456789/1122
id ir-123456789-1122
recordtype dspace
spelling ir-123456789-11222023-10-19T19:02:11Z Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará ROMA, Lucas de Andrade FARIA JUNIOR, Charles Hanry http://lattes.cnpq.br/7628717670599046 BRAGA, Tony Marcos Porto http://lattes.cnpq.br/0529014960966788 Consumo Covid-19 Doença de Haff Peixe CNPQ:: ENGENHARIAS To understand the drivers for fish consumption in the city of Santarém, Pará, and whether covid-19 and Haff disease had an influence in the last two years on the reduction in fish intake. Online questionnaires were applied through the Google Forms application. With a return of 69 questionnaires, the majority of female participants. The education of both sexes was considered high, with higher education for most collaborators (42%). The predominant religion was Catholic, with a higher percentage among women. The average per capita consumption between genders was high for the WHO recommended average (27.43 ± 31.33 kg/person/year) for households with women and (16.16 ± 18.16 kg/person/year) year) men. The taste, health and quality of the fish were the main reasons for purchasing. In addition, the participants were able to recognize a quality fish. Fairs and fishmongers were the preferred shopping places. Fish from the natural environment were preferred by women and men did not indicate a preference in relation to the origin of the fish. The most consumed species was tambaqui (Colossoma macropomum), and the other most consumed types of fish were shrimp (Macrobrachium sp.) and crab (Ucides cordatus). Covid-19 was not an impediment to non-consumption for the majority, but Haff's disease was, with most of the two groups reporting fear of the disease. And the tambaqui (Colossoma macropomum) and the pacu (Mylossoma spp., Metynnis sp., Myleus sp.) were thetarget species of reduction in this period. A fim de entender os motivadores para o consumo de peixe na cidade de Santarém, Pará, e se a covid-19 e a doença de Haff tiveram influência nos últimos dois anos na redução na ingestão de peixe. Foram aplicados questionários online por meio do aplicativo Google Formulários. Com retorno de 69 questionários, sendo a maioria dos participantes de sexo feminino. A escolaridade de ambos os sexos foram consideras altas, tendo o nível superior maior parte dos colaboradores (42%). A religião predominante foi a católica, com maior percentual entre as mulheres. O consumo médio per capita entre os gêneros se mostrou elevado para a média recomendada da OMS, (27,43 ± 31,33 kg/pessoa/ano) para núcleos familiares com mulheres e (16,16 ± 18,16 kg/pessoa/ano) homens. O paladar, a saúde e a qualidade do pescado, foram os principais motivadores de compra. Além disso os participantes souberam reconhecer um peixe de qualidade. As feiras e peixarias foram os locais preferidos de compra. Peixes de ambiente natural tiveram preferência entre as mulheres e os homens não apontaram preferência em relação a origem do peixe. A espécie mais consumida foi o tambaqui (Colossoma macropomum), e os outros tipos de pescado mais consumidos foram o Camarão (Macrobrachium sp.) e o Caranguejo (Ucides cordatus). A covid-19 não foi impeditivo para o não consumo para a maioria, mas a doença de Haff foi, com maior parte dos dois grupos relatando medo da doença. O tambaqui (Colossoma macropomum) e os pacu (Mylossoma spp., Metynnis sp., Myleus sp.) foram as espécies alvo de redução nesse período. 2023-10-19T19:01:37Z 2023-10-19T19:01:37Z 2023-07-13 TCC ROMA, Lucas de Andrade. Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará. Orientador: Charles Hanry Faria Junior. Coorientador: Tony Marcos Porto Braga. 2023. 54 f. Trabalho de Conclusão de Curso ( Engenharia de Pesca) - Universidade Federal do Oeste do Pará, santarém, 2023. Disponível em: https://repositorio.ufopa.edu.br/jspui/handle/123456789/1122 https://repositorio.ufopa.edu.br/jspui/handle/123456789/1122 pt_BR Acesso Aberto application/pdf Universidade Federal do Oeste do Pará Brasil Others UFOPA Instituto de Ciências e Tecnologia das Águas 1 PDF
institution Repositório Institucional - Universidade Federa ldo Oeste do Pará - UFOPA
collection DSpace
language pt_BR
topic Consumo
Covid-19
Doença de Haff
Peixe
CNPQ:: ENGENHARIAS
spellingShingle Consumo
Covid-19
Doença de Haff
Peixe
CNPQ:: ENGENHARIAS
ROMA, Lucas de Andrade
Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
topic_facet Consumo
Covid-19
Doença de Haff
Peixe
CNPQ:: ENGENHARIAS
description To understand the drivers for fish consumption in the city of Santarém, Pará, and whether covid-19 and Haff disease had an influence in the last two years on the reduction in fish intake. Online questionnaires were applied through the Google Forms application. With a return of 69 questionnaires, the majority of female participants. The education of both sexes was considered high, with higher education for most collaborators (42%). The predominant religion was Catholic, with a higher percentage among women. The average per capita consumption between genders was high for the WHO recommended average (27.43 ± 31.33 kg/person/year) for households with women and (16.16 ± 18.16 kg/person/year) year) men. The taste, health and quality of the fish were the main reasons for purchasing. In addition, the participants were able to recognize a quality fish. Fairs and fishmongers were the preferred shopping places. Fish from the natural environment were preferred by women and men did not indicate a preference in relation to the origin of the fish. The most consumed species was tambaqui (Colossoma macropomum), and the other most consumed types of fish were shrimp (Macrobrachium sp.) and crab (Ucides cordatus). Covid-19 was not an impediment to non-consumption for the majority, but Haff's disease was, with most of the two groups reporting fear of the disease. And the tambaqui (Colossoma macropomum) and the pacu (Mylossoma spp., Metynnis sp., Myleus sp.) were thetarget species of reduction in this period.
author_additional FARIA JUNIOR, Charles Hanry
author_additionalStr FARIA JUNIOR, Charles Hanry
format TCC
author ROMA, Lucas de Andrade
title Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
title_short Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
title_full Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
title_fullStr Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
title_full_unstemmed Fatores que motivam e influenciam a demanda de pescado em Santarém no Estado do Pará
title_sort fatores que motivam e influenciam a demanda de pescado em santarém no estado do pará
publisher Universidade Federal do Oeste do Pará
publishDate 2023
url https://repositorio.ufopa.edu.br/jspui/handle/123456789/1122
_version_ 1829179705470746624
score 11.755432

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