Malnutrition was highly prevalent in developing countries, is an ancient evil that afflicts humanity, presents itself as a state of nutritional deficiency, with an overall deficit of calories and proteins, causing a lower supply of nutrients to cells. Some studies have shown evidence of interaction between malnutrition and oxidative stress caused by accumulation of reactive oxygen species that cause damage to the structure of biomolecules due to the deregulation of the production of oxidants and depletion of antioxidant defenses. In this study we evaluated the use of instant amaranth flour added rice at a ratio of 30/70% as a food supplement in the diet base used as a model of Para Induction of malnutrition in rats on oxidative stress in malnourished animals compared to controls and treated with supplemented diet. The model of malnutrition diet (RBDPA) was made respecting the quantities of food consumed routinely by the population of Pará, the second dietary survey carried out in the 70's by researchers at the Federal University of Pará, whereas the diet used as a treatment was prepared by adding the DBR-PA 30% of amaranth flour. The results of proximate composition and amino acid were performed in accordance with the standards of the Institute Adolfo Lutz (1995) and by atomic spectrophotometry. The control diet was used as it is available. For the study animals in the immediate postpartum mothers fed with control diet during pregnancy to rats (22% protein) with a minimum weight of 6 g at birth in the immediate postpartum mother rats were divided into three groups: Group control (22% protein); malnourished group (RBD-PA containing 7.8% protein) 3 treated group (RBD-PA + AA) supplemented with amaranth flour instant containing 11.33%). In the post weaning the animals were separated into individual cages and received specific maternal diet of each group until 60 days old when he was done and sacrificed to collect blood for biochemical testing (total cholesterol and fractions, values, blood counts (red blood cells, WBC and platelet counts), levels of lipid peroxidation and catalase activity. After blood collection the animals underwent liver resection for posterior histopathological analysis. The results revealed that the diet induces malnutrition is a model of severe malnutrition in the region eat north, is hipoproteic, normocaloric with limiting amino acid (methionine), has promoted weight loss in animals from the period of lactation with marked weight loss in rats and mother in the weaning pups (21 days), 28 and 60 days old (p <0.05) compared to animals treated with amaranth and controls. The diet supplemented with amaranth flour extruded promoted weight gain during the period of breastfeeding mothers in both rats (p <0.05) in the puppies as apartir the 14th day of using the same (p <0.05) at 21 days (weaning) (p <0.05) to 28 (p <0.05) and 60th days of life (p <0.05). Malnourished animals consumed more diet at all times evaluated and treated when compared to controls (p <0.05). There was no difference between groups in biochemical values of red blood cells, WBC, platelets, total cholesterol and fractions. levels lipid peroxidation did not differ between groups. Catalase activity was higher in the group treated with supplementation of amaranth flour when compared to both desnutridos.Os animals treated with amaranth as the undernourished have hepatic steatosis and inflammation in hepatocytes. The study revealed that malnutrition imposed did not cause oxidative stress, however, the decrease of catalase activity in malnourished animals may have been caused by decreased synthesis of catalase.
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