Análise do aproveitamento de carnes em um restaurante universitário
The objective of this study was to analyze the utilization of meat in a University Restaurant in BelémPA. This is an exploratory study, descriptive and with a quantitative approach, developed in the University Restaurant of the Federal University of Pará, in Belém/PA, from January to October...
| Autor principal: | ROSÁRIO, Cledenilson Vale do |
|---|---|
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5282 |