Produtos de charcutaria como alternativa ao descarte de resíduos comestíveis de carauaçu (Lobotes surinamensis): avaliação sensorial e econômica
The present work aims the proportion of the development of cold cuts as an alternative to the use of edible residues. Fish processing residues. To this end, carauaçu carcasses (Lobotes surinamensis) were purchased from the GPESCA fish-processing unit. The receipt of the raw material, such as the cle...
| Autor principal: | PINHEIRO, Marcus Danilo Neves |
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| Grau: | Artigo |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5517 |