Objective: the objective is making to analyze the profile of foods of farming family, through
the public calls to the national school feeding program. Method: was aplicate a transverse
quantitative and descritive analyze of public calls, available in sites of public accounts and
sites of municipalities in the state of pará. The study happened the online way during august
2019 to january 2020. Although was realize 34 downlods of public calls of year of 2017, 2018
and 2019. Results: after analyze the food more solicitated was a cabbage. In group of fruits
and pulp fruits the points more frequent are guava, acerola, cupuaçu, passion fruit and açai.
Besides in group of vegetables highlight cabbage, pumpkin, cheiro verde and cariru. The
macaxeira and sweet potato are highlight in group of cereal, chestnut, tubercle and roots. In
group of sugar and sweet, the food more solicited was honey of bee. In group of protein the
eggs of chicken was more solicited. Conclusion: thus, is possible say that the foods more
solicited can characterized like of vegetables origin, in natura and minimally processed, wh at
promove security food and nutritional to students, furthermore encourage a farming family.
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