Desenvolvimento e caracterização físco-química de geleias de camu-camu (Myciaria dubia), maracujá-do-mato (Passiflora nitida) e cacau (Theobroma cacao)
The native fruits of the Amazon region have great potential to boost the national economy. However, there is a lack of studies on the composition of these fruits, which makes it difficult to develop innovative and quality products with this raw material. The objective of this work was to develop and...
| Autor principal: | Silva, Vanda Peres da |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2023
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7142 |