Avaliação da contagem de células somáticas (CCS) do leite de vacas do município de Parintins/AM
Milk is classified as a nutritionally complete food, composed of numerous nutritional constituents such as proteins, lipids, minerals and vitamins. Due to its perishable nature and its importance for human health, it is one of the most tested and evaluated foods from the point of view of quality con...
| Autor principal: | Rodrigues, Adrielle Machado |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2024
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7360 |