Desenvolvimento tecnológico e caracterização de barras alimentícias a base de alimentos amazônicos
The consumption of food bars has become very common due to their practicality and convenience, being used as a quick and healthy snack option as they have high nutritional value added to their composition. The objective of this study was to develop food bars formulated with Amazonian ingredients,...
| Autor principal: | Silva, Isabelle Mota da |
|---|---|
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
Brasil
2024
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7845 |