Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse
Stress has multiple causes and each individual reacts differently when dealing with stress. The academic environment is a source of stress, due to the excessive workload, deadlines to meet and interpersonal relationships with colleagues and teachers. Therefore, the aim of this study was to analyze t...
| Autor principal: | Silva, Neiciane Gomes da |
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| Grau: | Artigo |
| Idioma: | por |
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Brasil
2024
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http://riu.ufam.edu.br/handle/prefix/7856 |
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oai:localhost:prefix-78562025-03-10T21:33:46Z Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse Evaluation of the eating habits of ISB/UFAM university students under stress Silva, Neiciane Gomes da Fanaro, Gustavo Bernardes http://lattes.cnpq.br/1073979587601548 Vieira, Regina Coeli da Silva Alves, Daiana Brenda Cavalcante Lima , Verena Silva Maciel, Thiago dos Santos Acadêmicos Alimentos hiperpalatáveis Emocional Academics Hyperpalatable foods Emotional CIENCIAS DA SAUDE: NUTRICAO . . Stress has multiple causes and each individual reacts differently when dealing with stress. The academic environment is a source of stress, due to the excessive workload, deadlines to meet and interpersonal relationships with colleagues and teachers. Therefore, the aim of this study was to analyze the food preferences of university students for certain types of food when they report being stressed. A self-completed form was administered to 109 ISB/UFAM students, aged over 18, from all undergraduate courses, containing questions related to feeding during periods of stress. The results obtained showed that university students feel more stressed during exam periods, and that at this time, most students show a preference for sweet foods, followed by fatty and easily accessible foods, such as fast food, since these types of food can cause a feeling of satisfaction. Academic stress ends up interfering with university students' diets, as they try to improve their emotional state by eating unhealthy foods, such as hyper-palatable ones. O estresse tem múltiplas causas e cada indivíduo reage de maneira diferente ao lidar com o estresse. O ambiente acadêmico é um causador de estresse, decorrente a carga excessiva de trabalhos, prazos a cumprir e relação interpessoal com colegas e professores. Portanto o objetivo desse estudo foi analisar as preferencias alimentares de universitários por determinados tipos de alimentos quando relatam estar estressados. Foi aplicado um formulário autopreenchido a 109 alunos do ISB/UFAM, com idade maior que 18 anos, de todos os cursos de graduação, contendo perguntas relacionadas à alimentação durante o período de estresse. Os resultados obtidos mostraram que os universitários se sentem mais estressados durante períodos de prova, e que neste momento, a maioria dos alunos evidenciam ter preferência por alimentos doces, seguido por alimentos gordurosos e de fácil acesso, como fast food, visto que esses tipos de alimentos podem causar uma sensação de satisfação. O estresse acadêmico acaba interferindo na alimentação dos universitários, pois através de alimentos não saudáveis, como os hiperpalatáveis, os estudantes buscam melhorar o seu estado emocional. 2 Não 2024-10-01T14:00:40Z 2024-10-01T14:00:40Z 2024-09-04 Trabalho de Conclusão de Curso - Artigo http://riu.ufam.edu.br/handle/prefix/7856 por Acesso Aberto https://creativecommons.org/licenses/by-nc-nd/4.0/ Brasil ISB - Instituto de Saúde e Biotecnologia (Coari) Coari (AM) Nutrição - Bacharelado - Coari |
| institution |
Repositório Institucional - Universidade Federal do Amazonas |
| collection |
RI-UFAM |
| language |
por |
| topic |
Acadêmicos Alimentos hiperpalatáveis Emocional Academics Hyperpalatable foods Emotional CIENCIAS DA SAUDE: NUTRICAO . . |
| spellingShingle |
Acadêmicos Alimentos hiperpalatáveis Emocional Academics Hyperpalatable foods Emotional CIENCIAS DA SAUDE: NUTRICAO . . Silva, Neiciane Gomes da Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| topic_facet |
Acadêmicos Alimentos hiperpalatáveis Emocional Academics Hyperpalatable foods Emotional CIENCIAS DA SAUDE: NUTRICAO . . |
| description |
Stress has multiple causes and each individual reacts differently when dealing with stress. The academic environment is a source of stress, due to the excessive workload, deadlines to meet and interpersonal relationships with colleagues and teachers. Therefore, the aim of this study was to analyze the food preferences of university students for certain types of food when they report being stressed. A self-completed form was administered to 109 ISB/UFAM students, aged over 18, from all undergraduate courses, containing questions related to feeding during periods of stress. The results obtained showed that university students feel more stressed during exam periods, and that at this time, most students show a preference for sweet foods, followed by fatty and easily accessible foods, such as fast food, since these types of food can cause a feeling of satisfaction. Academic stress ends up interfering with university students' diets, as they try to improve their emotional state by eating unhealthy foods, such as hyper-palatable ones. |
| author_additional |
Fanaro, Gustavo Bernardes |
| author_additionalStr |
Fanaro, Gustavo Bernardes |
| format |
Artigo |
| author |
Silva, Neiciane Gomes da |
| title |
Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| title_short |
Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| title_full |
Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| title_fullStr |
Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| title_full_unstemmed |
Avaliação do hábito alimentar de universitários do ISB/UFAM sob estresse |
| title_sort |
avaliação do hábito alimentar de universitários do isb/ufam sob estresse |
| publisher |
Brasil |
| publishDate |
2024 |
| url |
http://riu.ufam.edu.br/handle/prefix/7856 |
| _version_ |
1831970180846059520 |
| score |
11.755432 |