Composição nutricional do Leite UHT (Ultra High Temperature) comercializado em Parintins-AM
The aim of this study was to characterize the quality of UHT milk sold in Parintins-AM, by means of its nutritional composition. Were realized of 715 samples of UHT milk sold in Parintins-AM were analyzed for protein, fat and lactose. The analyses were carried out at the Laboratory of the Milk Manag...
| Autor principal: | Albuquerque, Tacio Melo |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2024
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7879 |