Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801)
Fishing is one of the main food sectors in the Amazon, with a focus on researching market viability and economic acceptance. The catfish pirarara (Phractocephalus hemioliopterus) was chosen, studied, and subjected to sensory testing, as well as methodological analysis of the fish's physical, chem...
| Autor principal: | Alves, Cristian Soares Sampaio |
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| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2024
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| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/8106 |
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oai:localhost:prefix-8106 |
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oai:localhost:prefix-81062025-03-10T21:20:30Z Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) Alves, Cristian Soares Sampaio Pereira, Carlos Victor Lamarão http://lattes.cnpq.br/4615032888485093 Bonatto, Eide Cristianse Saraiva Moura, Rodolfo Pessoa de Melo Bagre Catfish Peixe amazônico Amazonian fish Pimeloididae Pimeloididae CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL . . Fishing is one of the main food sectors in the Amazon, with a focus on researching market viability and economic acceptance. The catfish pirarara (Phractocephalus hemioliopterus) was chosen, studied, and subjected to sensory testing, as well as methodological analysis of the fish's physical, chemical, and nutritional aspects. pirarara is commonly found in the Amazon fish market, but due to regional prejudice against most catfish species, it is not widely distributed. The development of pirarara preserves aims to add value to the fish, as it is a protein-rich product with low fat content and excellent levels of certain vitamins. It holds significance in the Amazon market as a local product and represents a considerable-sized fish for trade, where research assists in the viability of underutilized siluriform fishes. The preservation of pirarara and other siluriform fishes can facilitate access to these proteins in regions far from major urban centers. Research and the development of new products based on Amazonian fish, such as pirarara preserves, have the potential to boost the regional economy, valorizing the natural resources of the Amazon and promoting socio-environmental sustainability. These initiatives represent business opportunities and contribute to the preservation of the region's aquatic ecosystems. A pesca é um dos principais setores alimentares amazônicos, com foco em pesquisa da viabilidade de mercado e aceitação econômica do bagre irarara (Phractocephalus hemioliopterus) foi escolhida, estudada e realizada testagem sensorial, descrição dos aspectos físico, químico e nutricionais do peixe. A pirarara se trata de um peixe comumente encontrado no mercado de pescado amazônico, porem pelo preconceito regional com a maioria dos bagres, não se encontra difundido no mercado. A elaboração da conserva de pirarara visa a agregação de valor ao pescado, sendo uma proteína de agregada com baixa gordura e ótimos teores algumas vitaminas. Sendo significativo no mercado amazônico por se tratar de um produto local, sendo um peixe de porte considerável para o comercio onde a pesquisa auxilia a viabilidade dos subutilizados peixes siluriformes. a conserva de pirarara e outros peixes siluriformes pode facilitar o acesso a essas proteínas em regiões distantes dos grandes centros urbanos sendo pesquisa e o desenvolvimento de novos produtos à base de peixes amazônicos, como a conserva de pirarara, o potencial impulsiono a economia regional, valorizando os recursos naturais da Amazônia e promovendo a sustentabilidade socioambiental. Essas iniciativas representam oportunidades de negócio e contribuem para a preservação dos ecossistemas aquáticos da região. 2 Não 2024-11-07T21:25:20Z 2024-11-07T21:25:20Z 2023-07-05 Trabalho de Conclusão de Curso http://riu.ufam.edu.br/handle/prefix/8106 por Acesso Aberto https://creativecommons.org/licenses/by-nc-nd/4.0/ Brasil FCA - Faculdade de Ciências Agrárias Manaus(AM) Agronomia - Bacharelado - Manaus |
| institution |
Repositório Institucional - Universidade Federal do Amazonas |
| collection |
RI-UFAM |
| language |
por |
| topic |
Bagre Catfish Peixe amazônico Amazonian fish Pimeloididae Pimeloididae CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL . . |
| spellingShingle |
Bagre Catfish Peixe amazônico Amazonian fish Pimeloididae Pimeloididae CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL . . Alves, Cristian Soares Sampaio Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| topic_facet |
Bagre Catfish Peixe amazônico Amazonian fish Pimeloididae Pimeloididae CIENCIAS AGRARIAS: CIENCIA E TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE ALIMENTOS: TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL . . |
| description |
Fishing is one of the main food sectors in the Amazon, with a focus on researching
market viability and economic acceptance. The catfish pirarara (Phractocephalus
hemioliopterus) was chosen, studied, and subjected to sensory testing, as well as
methodological analysis of the fish's physical, chemical, and nutritional aspects.
pirarara is commonly found in the Amazon fish market, but due to regional prejudice
against most catfish species, it is not widely distributed. The development of pirarara
preserves aims to add value to the fish, as it is a protein-rich product with low fat
content and excellent levels of certain vitamins. It holds significance in the Amazon
market as a local product and represents a considerable-sized fish for trade, where
research assists in the viability of underutilized siluriform fishes. The preservation of
pirarara and other siluriform fishes can facilitate access to these proteins in regions
far from major urban centers. Research and the development of new products based
on Amazonian fish, such as pirarara preserves, have the potential to boost the
regional economy, valorizing the natural resources of the Amazon and promoting
socio-environmental sustainability. These initiatives represent business opportunities
and contribute to the preservation of the region's aquatic ecosystems. |
| author_additional |
Pereira, Carlos Victor Lamarão |
| author_additionalStr |
Pereira, Carlos Victor Lamarão |
| format |
Trabalho de Conclusão de Curso |
| author |
Alves, Cristian Soares Sampaio |
| title |
Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| title_short |
Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| title_full |
Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| title_fullStr |
Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| title_full_unstemmed |
Elaboração de conserva de pirarara (Phractocephalus hemioliopterus Bloch & Schneider,1801) |
| title_sort |
elaboração de conserva de pirarara (phractocephalus hemioliopterus bloch & schneider,1801) |
| publisher |
Brasil |
| publishDate |
2024 |
| url |
http://riu.ufam.edu.br/handle/prefix/8106 |
| _version_ |
1831970058096607232 |
| score |
11.755432 |