Caracterização micológica de méis roraimenses como critério de segurança alimentar
Some fungi are pathogenic, opportunistic and responsible for diseases in humans through food contaminated by the presence of mycotoxins. The present work aims to mycologically characterize samples of honey produced in Roraima, aiming at the food safety of this food. Analyzes of honeys from the exper...
| Autor principal: | Simas, Eliane dos Santos |
|---|---|
| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal de Roraima
2022
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufrr.br:8080/jspui/handle/prefix/454 |