Iron bioavailability of the açaí (Euterpe oleracea Mart.) and the iron-fortified manioc flour in rats
Objective: This study evaluates the bioavailability of iron derived from açaí (Euterpe oleracea Mart.) and from iron-fortified manioc flour, using the hemoglobin iron-depletion-recovery method in rats. Methods: A casein-based diet (American Institute of Nutrition - 93G), without added iron in the sa...
| Autor principal: | Toaiari, Sirlene Duarte Alves |
|---|---|
| Outros Autores: | Yuyama, Lucia Kiyoko Ozaki, Aguiar, Jaime Paiva Lopes, Souza, Risonilce Fernandes Silva |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista de Nutrição
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/18842 |