Artigo

Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon

Autor principal: Andrade, Jerusa de Sousa
Outros Autores: Aragão, Carlos G., Galeazzi, M A M, Ferreira, Sidney Alberto do Nascimento
Grau: Artigo
Idioma: pt_BR
Publicado em: Acta Horticulturae 2020
Assuntos:
Myrciaria Dubia
Camu-camu
Maturação do fruto
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/20825
id oai:repositorio:1-20825
recordtype dspace
spelling oai:repositorio:1-20825 Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon Andrade, Jerusa de Sousa Aragão, Carlos G. Galeazzi, M A M Ferreira, Sidney Alberto do Nascimento Myrciaria Dubia Camu-camu Maturação do fruto 2020-06-25T15:23:21Z 2020-06-25T15:23:21Z 1995 Artigo https://repositorio.inpa.gov.br/handle/1/20825 10.17660/ActaHortic.1995.370.29 pt_BR Volume , Pags. 177-180 Restrito Acta Horticulturae
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language pt_BR
topic Myrciaria Dubia
Camu-camu
Maturação do fruto
spellingShingle Myrciaria Dubia
Camu-camu
Maturação do fruto
Andrade, Jerusa de Sousa
Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
topic_facet Myrciaria Dubia
Camu-camu
Maturação do fruto
format Artigo
author Andrade, Jerusa de Sousa
author2 Aragão, Carlos G.
Galeazzi, M A M
Ferreira, Sidney Alberto do Nascimento
author2Str Aragão, Carlos G.
Galeazzi, M A M
Ferreira, Sidney Alberto do Nascimento
title Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
title_short Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
title_full Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
title_fullStr Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
title_full_unstemmed Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon
title_sort changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of brasilian central amazon
publisher Acta Horticulturae
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/20825
_version_ 1787142993048764416
score 11.755432

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