Effects of peeling methods on the quality of cubiu fruits
| Autor principal: | Gomez, Caceres, Luty |
|---|---|
| Outros Autores: | Andrade, Jerusa de Souza, Silva Filho, Danilo Fernandes da |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
Ciência e Tecnologia de Alimentos
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/21923 |
| id |
oai:repositorio:1-21923 |
|---|---|
| recordtype |
dspace |
| spelling |
oai:repositorio:1-21923 Effects of peeling methods on the quality of cubiu fruits Gomez, Caceres, Luty Andrade, Jerusa de Souza Silva Filho, Danilo Fernandes da Solanum Sessiliflorum Boiling water water vapor 2020-07-01T18:53:08Z 2020-07-01T18:53:08Z 2012 Artigo https://repositorio.inpa.gov.br/handle/1/21923 10.1590/S0101-20612012005000039 en Volume 32, Pags. 255-260 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Ciência e Tecnologia de Alimentos |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
English |
| topic |
Solanum Sessiliflorum Boiling water water vapor |
| spellingShingle |
Solanum Sessiliflorum Boiling water water vapor Gomez, Caceres, Luty Effects of peeling methods on the quality of cubiu fruits |
| topic_facet |
Solanum Sessiliflorum Boiling water water vapor |
| format |
Artigo |
| author |
Gomez, Caceres, Luty |
| author2 |
Andrade, Jerusa de Souza Silva Filho, Danilo Fernandes da |
| author2Str |
Andrade, Jerusa de Souza Silva Filho, Danilo Fernandes da |
| title |
Effects of peeling methods on the quality of cubiu fruits |
| title_short |
Effects of peeling methods on the quality of cubiu fruits |
| title_full |
Effects of peeling methods on the quality of cubiu fruits |
| title_fullStr |
Effects of peeling methods on the quality of cubiu fruits |
| title_full_unstemmed |
Effects of peeling methods on the quality of cubiu fruits |
| title_sort |
effects of peeling methods on the quality of cubiu fruits |
| publisher |
Ciência e Tecnologia de Alimentos |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/21923 |
| _version_ |
1787143580341501952 |
| score |
11.755432 |