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Trabalho Apresentado em Evento
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL.
Autor principal: | Souza, Francisca das Chagas do Amaral |
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Outros Autores: | Santos, Ivone Lima, Steel, Caroline Joy, Aguiar, Jaime Paiva Lopes, Schmiele, Marcio |
Grau: | Trabalho Apresentado em Evento |
Publicado em: |
Brasil
2020
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Assuntos: | |
Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/27202 |
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oai:repositorio:1-27202 |
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oai:repositorio:1-27202 TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. Souza, Francisca das Chagas do Amaral Santos, Ivone Lima Steel, Caroline Joy Aguiar, Jaime Paiva Lopes Schmiele, Marcio PEACH PALM 2020-07-19T14:23:41Z 2020-07-19T14:23:41Z 2015 Trabalho Apresentado em Evento https://repositorio.inpa.gov.br/handle/1/27202 Food Science: Quality of Life and Healthy Ageing. Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Brasil 11 SLACA ? Latin American Symposium of Food Science, no periodo de 8 a 10 de novembro de 2015 |
institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
collection |
INPA-RI |
topic |
PEACH PALM |
spellingShingle |
PEACH PALM Souza, Francisca das Chagas do Amaral TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
topic_facet |
PEACH PALM |
format |
Trabalho Apresentado em Evento |
author |
Souza, Francisca das Chagas do Amaral |
author2 |
Santos, Ivone Lima Steel, Caroline Joy Aguiar, Jaime Paiva Lopes Schmiele, Marcio |
author2Str |
Santos, Ivone Lima Steel, Caroline Joy Aguiar, Jaime Paiva Lopes Schmiele, Marcio |
title |
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
title_short |
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
title_full |
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
title_fullStr |
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
title_full_unstemmed |
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL. |
title_sort |
technological parameters of cereal brunch rich corn meal extruded with peach palm (bactris gasipaes, kunth) integral. |
publisher |
Brasil |
publishDate |
2020 |
url |
https://repositorio.inpa.gov.br/handle/1/27202 |
_version_ |
1787141387764891648 |
score |
11.755432 |