O extrativismo de açaí (euterpe precatoria mart.) e os sistemas produtivos tradicionais na terra indígena Kwatá-Laranjal, Amazonas
This study is an extraction of the açaí crop in Indigenous Kwata-Orangery with the look on the routine extraction worker. How it works? What cultural aspects are involved in the activity? As distributes its workforce between production systems? People Munduruku and Sateré-Mawé of Indigenous Kwata-Or...
| Autor principal: | Zanatta, Gabriel Vargas |
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| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Instituto Nacional de Pesquisas da Amazônia - INPA
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/5033 http://lattes.cnpq.br/8940920077745749 |
| Resumo: |
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This study is an extraction of the açaí crop in Indigenous Kwata-Orangery with the look on the routine extraction worker. How it works? What cultural aspects are involved in the activity? As distributes its workforce between production systems? People Munduruku and Sateré-Mawé of Indigenous Kwata-Orangery practice the extraction of acai for commercial purposes and are inserted in indigenous extension actions promoted by the State of Amazonas in Indian Agriculture Program of the Secretary of Rural Production (SEPROR). By tracking the 15 Extractive acai work in five villages of IT Kwata-Orangery in 2011 were measured productivity, efficiency and operating income areas, working groups and extractive individuals. productive aspects of açaizeiros and Allometric relations in production were calculated. Daily collection income, the prices, marketed production volume and market some peculiarities in the region were observed with the actors, leaders and institutions involved. The average daily income in açaí collection work was 56.29 kg of fruit, or 37.94 reais, on an average working time of 5.9 hours. Interviews and observation conducted, cultural and ecological aspects of human-plant-landscape relationship express the diversity of interactions and importance of the forest and its resources for these people. |