Paçoca de carne de sol: um elemento cultural culinário de arraias - tocantins
Gastronomy is the art that encompasses cooking, the craft of preparing food and drinks, that is, it is the area of interdisciplinary knowledge that covers several indicators. This work deals with a research carried out under the discipline of Gastronomy, Management and Culture, whose main objective...
| Autor principal: | Silva, Jessica Floriano da |
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| Grau: | Relatório |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2021
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/2646 |