Monografia

Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína

Covid 19, originating from the new coronavirus (SARS CoV 2), has impacted humanity since the second half of 2019, having its c ontamination status raised to a pandemic, by the WHO, in 2020. In this context, the objective of the study is to know the clinical practice of oral nutritional therapy for...

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Autor principal: Alcântara, Julia Milhomem Neves
Grau: Monografia
Idioma: pt_BR
Publicado em: Universidade Federal do Tocantins 2023
Assuntos:
Covid 19
Nutrição
Terapia Nutricional
Via Oral
Covid 19
Nutrition
Oral Nutritional Therapy.
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Acesso em linha: http://hdl.handle.net/11612/5930
id ir-11612-5930
recordtype dspace
spelling ir-11612-59302023-09-26T06:02:21Z Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína Alcântara, Julia Milhomem Neves Pereira, Araída Dias Covid 19 Nutrição Terapia Nutricional Via Oral Covid 19 Nutrition Oral Nutritional Therapy. CNPQ::CIENCIAS DA SAUDE::NUTRICAO Covid 19, originating from the new coronavirus (SARS CoV 2), has impacted humanity since the second half of 2019, having its c ontamination status raised to a pandemic, by the WHO, in 2020. In this context, the objective of the study is to know the clinical practice of oral nutritional therapy for the treatment of patients hospitalized with Covid 19 at the Hospital Regional de Ara guaína, Tocantins, regarding the length of stay. A research was carried out with patients over 18 years of age, with moderate to severe clinical manifestations due to this condition, who sought the HRA to receive necessary treatment from April to August 20 20. During the research, descriptive analyzes were carried out with data from 165 patients, meeting the inclusion criteria, 90 (54.5%) males and 75 (45.5%) females, the majority of mixed race 136 (84%). Regarding the outcomes, 99 (60%) died, 46 (27.9%) wer e discharged and 20 (12.1%) were transferred to other institutions. The percentage of consistencies of the diets and changes in nutrients received in the three periods of hospitalization, initial time (T0), time seven (T7) and final time (Tfi) were also an alyzed. Where, it was analyzed that zero predominated in T0, with 27 (16.4%), free in T7 with 24 (14.5%) and mild in Tfi with 20 (12.1%). There were no significant data for high protein diets or oral supplements. The study had limitations given the difficu lties related to data collection, highlighting the importance of nutritional action directly with the patient, ensuring better treatment of patients hospitalized with Covid 19 and greater knowledge of data. A Covid 19, proveniente do novo coronavírus (SARS CoV 2), impacta a humanidade desde o segundo semestre de 2019, tendo seu estado de contaminação elevado à pandemia, pela OMS, em 2020. Neste contexto, o objetivo do estudo é conhecer a prática clínica da terapia nutricional via oral para tratamento de pacientes hospitalizados com Covid 19 no Hospital Regional de Araguaína, Tocantins, referente ao tempo de internação. Foi realizada pesquisa com acometidos, maiores de 18 anos, apresentando manifestações clínicas moderada a grave mediante esta condição, que procuraram o HRA para receb er tratamento necessário nos meses de abril a agosto de 2020. Ao longo da pesquisa, f oram realizadas análises descritivas com dados de 165 pacientes, atendendo aos critérios de inclusão, sendo 90 (54,5%) do sexo masculino e 75 (45,5%) feminino, a maioria d e etnia parda 136 (84%). Referente aos desfechos, 99 (60%) foram a óbito, 46 (27,9%) receberam alta e 20 (12,1%) foram transferidos para outras instituições. Foi analisado ainda o percentual de consistências das dietas e modificações de nutrientes recebido s nos três tempos de internação, tempo inicial (T0), tempo sete (T7) e tempo final (Tfi). Onde, analisou se que a zero predominou no T0, com 27 (16,4%), livre no T7 com 24 (14,5%) e branda no Tfi com 20 (12,1%). Não houve dados significativos para dietas h iperproteícas ou suplementos orais. O estudo apresentou limitações dada as dificuldades relacionadas à coleta de dados destacando a importância da atuação nutricional diretamente com o paciente, garantindo melhor tratamento de pacientes hospitalizados com Covid 19 e maior conhecimento de dados. 2023-09-25T14:54:28Z 2023-09-25T14:54:28Z 2021 Monografia ALCÂNTARA, Julia Milhomem Neves. Terapia nutricional via oral para tratamento te pacientes Hospitalizados com Covid-19 no Hospital Regional De Araguaína. 37f. Monografia(Graduação). Curso de Nutrição. Universidade Federal do Tocantins. Palmas, 2021. http://hdl.handle.net/11612/5930 pt_BR Acesso livre application/pdf Universidade Federal do Tocantins Palmas CURSO::PALMAS::PRESENCIAL::BACHARELADO::NUTRIÇÃO Palmas Graduação
institution Repositório Institucional - Universidade Federal do Tocantins - UFT
collection RepositorioUFT
language pt_BR
topic Covid 19
Nutrição
Terapia Nutricional
Via Oral
Covid 19
Nutrition
Oral Nutritional Therapy.
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
spellingShingle Covid 19
Nutrição
Terapia Nutricional
Via Oral
Covid 19
Nutrition
Oral Nutritional Therapy.
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Alcântara, Julia Milhomem Neves
Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
topic_facet Covid 19
Nutrição
Terapia Nutricional
Via Oral
Covid 19
Nutrition
Oral Nutritional Therapy.
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
description Covid 19, originating from the new coronavirus (SARS CoV 2), has impacted humanity since the second half of 2019, having its c ontamination status raised to a pandemic, by the WHO, in 2020. In this context, the objective of the study is to know the clinical practice of oral nutritional therapy for the treatment of patients hospitalized with Covid 19 at the Hospital Regional de Ara guaína, Tocantins, regarding the length of stay. A research was carried out with patients over 18 years of age, with moderate to severe clinical manifestations due to this condition, who sought the HRA to receive necessary treatment from April to August 20 20. During the research, descriptive analyzes were carried out with data from 165 patients, meeting the inclusion criteria, 90 (54.5%) males and 75 (45.5%) females, the majority of mixed race 136 (84%). Regarding the outcomes, 99 (60%) died, 46 (27.9%) wer e discharged and 20 (12.1%) were transferred to other institutions. The percentage of consistencies of the diets and changes in nutrients received in the three periods of hospitalization, initial time (T0), time seven (T7) and final time (Tfi) were also an alyzed. Where, it was analyzed that zero predominated in T0, with 27 (16.4%), free in T7 with 24 (14.5%) and mild in Tfi with 20 (12.1%). There were no significant data for high protein diets or oral supplements. The study had limitations given the difficu lties related to data collection, highlighting the importance of nutritional action directly with the patient, ensuring better treatment of patients hospitalized with Covid 19 and greater knowledge of data.
author_additional Pereira, Araída Dias
author_additionalStr Pereira, Araída Dias
format Monografia
author Alcântara, Julia Milhomem Neves
title Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
title_short Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
title_full Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
title_fullStr Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
title_full_unstemmed Terapia nutricional via oral para tratamento te pacientes hospitalizados com Covid-19 no Hospital Regional de Araguaína
title_sort terapia nutricional via oral para tratamento te pacientes hospitalizados com covid-19 no hospital regional de araguaína
publisher Universidade Federal do Tocantins
publishDate 2023
url http://hdl.handle.net/11612/5930
_version_ 1787135006319050752
score 11.755432

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