Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
Identifying potential patterns in pirarucu (Arapaima gigas) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composi...
| Autor principal: | MARTINS, Mayara Galvão |
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| Outros Autores: | MARTINS, Déborah Elena Galvão, PENA, Rosinelson da Silva |
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2017
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| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/8763 |
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ir-2011-8763 |
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ir-2011-87632017-10-16T12:27:22Z Chemical composition of different muscle zones in pirarucu (Arapaima gigas) MARTINS, Mayara Galvão MARTINS, Déborah Elena Galvão PENA, Rosinelson da Silva Composição química Pirarucu Análise mineral Aminoácidos Ácidos graxos Composição química Tecnologia de alimentos Identifying potential patterns in pirarucu (Arapaima gigas) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids (1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na (65.1-175.5 mg/100 g). Glutamic acid (3027.6 mg/100 g muscle) was the main amino acid found in fish muscle, which presented 48% of essential amino acids in the protein fraction. Lipids content showed 57.3% of unsaturated fatty acids and 42.7% of saturated fatty acids. 2017-06-28T18:38:07Z 2017-06-28T18:38:07Z 2017-04 Artigo de Periódico MARTINS, Mayara Galvão ; MARTINS, Déborah Elena Galvão ; PENA, Rosinelson da Silva. Chemical composition of different muscle zones in pirarucu (Arapaima gigas). Food Sci. Technol (Campinas), Campinas, 2017. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005010106&lng=pt&nrm=iso>. Acesso em: 28 jun. 2017. Epub 27-Abr-2017. <http://dx.doi.org/10.1590/1678-457x.30116>. 1678-457X http://repositorio.ufpa.br/jspui/handle/2011/8763 por Food Science and Technology (Campinas) Acesso Aberto application/pdf Universidade Federal do Pará Brasil UFPA |
| institution |
Repositório Institucional - Universidade Federal do Pará |
| collection |
RI-UFPA |
| language |
por |
| topic |
Composição química Pirarucu Análise mineral Aminoácidos Ácidos graxos Composição química Tecnologia de alimentos |
| spellingShingle |
Composição química Pirarucu Análise mineral Aminoácidos Ácidos graxos Composição química Tecnologia de alimentos MARTINS, Mayara Galvão Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| topic_facet |
Composição química Pirarucu Análise mineral Aminoácidos Ácidos graxos Composição química Tecnologia de alimentos |
| description |
Identifying potential patterns in pirarucu (Arapaima gigas) composition, as a function of the different fish muscle zones (dorse,
venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated,
in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in
fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids
(1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids
content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na (65.1-175.5 mg/100 g).
Glutamic acid (3027.6 mg/100 g muscle) was the main amino acid found in fish muscle, which presented 48% of essential
amino acids in the protein fraction. Lipids content showed 57.3% of unsaturated fatty acids and 42.7% of saturated fatty acids. |
| format |
Artigo |
| author |
MARTINS, Mayara Galvão |
| author2 |
MARTINS, Déborah Elena Galvão PENA, Rosinelson da Silva |
| author2Str |
MARTINS, Déborah Elena Galvão PENA, Rosinelson da Silva |
| title |
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| title_short |
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| title_full |
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| title_fullStr |
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| title_full_unstemmed |
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| title_sort |
chemical composition of different muscle zones in pirarucu (arapaima gigas) |
| publisher |
Universidade Federal do Pará |
| publishDate |
2017 |
| url |
http://repositorio.ufpa.br/jspui/handle/2011/8763 |
| _version_ |
1832604281343049728 |
| score |
11.755432 |