Saberes e fazeres no extrativismo do açaí da Comunidade Quilombola de Santa Quitéria e Itacoâzinho, Acará - PÁ
This research aimed to identify and value the knowledge and practices associated with açaí extraction in the remaining quilombola communities of Santa Quitéria and Itacoãzinho, in the municipality of Acará, Pará. Açaí is the main product for extractivists, which guarantees food and nutritional so...
| Autor principal: | SILVA, Ailton da Conceição |
|---|---|
| Grau: | Artigo |
| Publicado em: |
2025
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br/jspui/handle/prefix/7690 |