Influência da temperatura de armazenamento na qualidade e vida útil de ovos lavados
In Brazil, the consumption of eggs has been growing, and one of the factors that may have been predisposing to such a situation was a pandemic. During this period, there was no increase in the value of proteins, making the egg an accessible and low-cost food. According to the Brazilian Associatio...
| Autor principal: | Silva, Jhennyffer Coelho da |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2023
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ifam.edu.br/jspui/handle/4321/1129 |