As estratégias de mercado gastronômico em Manaus: estudo de caso de um restaurante de culinária regional
Regional gastronomy generates income for the location in which it is located and promotes regional development, however, like every food service sector, it needs to constantly reinvent itself. This work aims to analyze the challenges and market strategies adopted by the owners of a regional cuisine...
| Autor principal: | Castro, Milene dos Santos Lima |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2025
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/8818 |