Artigo

Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations

Autor principal: Seho, Romuald Euloge Yomkil
Outros Autores: Aguiar, Jaime Paiva Lopes, Souza, Francisca das Chagas do Amaral
Grau: Artigo
Idioma: English
Publicado em: Academia Journal of Agricultural Research 2020
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/21403
id oai:repositorio:1-21403
recordtype dspace
spelling oai:repositorio:1-21403 Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations Seho, Romuald Euloge Yomkil Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral 2020-06-30T20:01:04Z 2020-06-30T20:01:04Z 2019 Artigo https://repositorio.inpa.gov.br/handle/1/21403 10.15413/ajar.2019.0601 en Volume 7, Pags. 137-142 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Academia Journal of Agricultural Research
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
format Artigo
author Seho, Romuald Euloge Yomkil
spellingShingle Seho, Romuald Euloge Yomkil
Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
author2 Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
author2Str Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
title Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
title_short Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
title_full Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
title_fullStr Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
title_full_unstemmed Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations
title_sort application of pulp and peels of ariá (calathea allouia) in dehydrated soups formulations
publisher Academia Journal of Agricultural Research
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/21403
_version_ 1787144372843708416
score 11.755432

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