Artigo

Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh

Autor principal: Aguiar, Jaime Paiva Lopes
Outros Autores: Souza, Francisca das Chagas do Amaral
Grau: Artigo
Idioma: English
Publicado em: International Journal of Development Research 2020
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/22318
id oai:repositorio:1-22318
recordtype dspace
spelling oai:repositorio:1-22318 Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral 2020-07-02T15:27:05Z 2020-07-02T15:27:05Z 2018 Artigo https://repositorio.inpa.gov.br/handle/1/22318 en Volume 8, Pags. 20742-20745 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ International Journal of Development Research
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
format Artigo
author Aguiar, Jaime Paiva Lopes
spellingShingle Aguiar, Jaime Paiva Lopes
Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
author2 Souza, Francisca das Chagas do Amaral
author2Str Souza, Francisca das Chagas do Amaral
title Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
title_short Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
title_full Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
title_fullStr Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
title_full_unstemmed Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
title_sort antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh
publisher International Journal of Development Research
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/22318
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score 11.755432

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