Artigo

Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)

Autor principal: Ataìde, Delamar Léda de
Outros Autores: Aguiar, Jaime Paiva Lopes, Souza, Francisca das Chagas do Amaral, Brito, Charles Ribeiro de, Filho, Marco Antonio Guerreiro Prado
Grau: Artigo
Idioma: English
Publicado em: Review of Research 2020
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/22750
id oai:repositorio:1-22750
recordtype dspace
spelling oai:repositorio:1-22750 Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil) Ataìde, Delamar Léda de Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral Brito, Charles Ribeiro de Filho, Marco Antonio Guerreiro Prado 2020-07-03T14:41:52Z 2020-07-03T14:41:52Z 2016 Artigo https://repositorio.inpa.gov.br/handle/1/22750 en Volume 6, Pags. 1-9 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Review of Research
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
format Artigo
author Ataìde, Delamar Léda de
spellingShingle Ataìde, Delamar Léda de
Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
author2 Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
Brito, Charles Ribeiro de
Filho, Marco Antonio Guerreiro Prado
author2Str Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
Brito, Charles Ribeiro de
Filho, Marco Antonio Guerreiro Prado
title Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
title_short Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
title_full Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
title_fullStr Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
title_full_unstemmed Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
title_sort development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)
publisher Review of Research
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/22750
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score 11.755432

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