Trabalho Apresentado em Evento

Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran

Autor principal: Maia, Marcia de Lorena Serra
Outros Autores: Souza, João Vicente Braga de, Galvão, Galvão, Pereira, Pereira
Grau: Trabalho Apresentado em Evento
Publicado em: Brasil 2020
Assuntos:
Fermentação no estado sólido
Protease
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/27561
id oai:repositorio:1-27561
recordtype dspace
spelling oai:repositorio:1-27561 Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran Maia, Marcia de Lorena Serra Souza, João Vicente Braga de Galvão, Galvão Pereira, Pereira Fermentação no estado sólido Protease 2020-07-19T14:41:00Z 2020-07-19T14:41:00Z 2004 Trabalho Apresentado em Evento https://repositorio.inpa.gov.br/handle/1/27561 IV Congresso Brasileiro de Micologia Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Brasil IV Congresso Brasileiro de Micologia
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
topic Fermentação no estado sólido
Protease
spellingShingle Fermentação no estado sólido
Protease
Maia, Marcia de Lorena Serra
Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
topic_facet Fermentação no estado sólido
Protease
format Trabalho Apresentado em Evento
author Maia, Marcia de Lorena Serra
author2 Souza, João Vicente Braga de
Galvão, Galvão
Pereira, Pereira
author2Str Souza, João Vicente Braga de
Galvão, Galvão
Pereira, Pereira
title Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
title_short Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
title_full Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
title_fullStr Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
title_full_unstemmed Influence of pH and temperature in the activity os protease produced by Mucor 1M by solid state fermentation of wheat bran
title_sort influence of ph and temperature in the activity os protease produced by mucor 1m by solid state fermentation of wheat bran
publisher Brasil
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/27561
_version_ 1787144621083590656
score 11.755432

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