Artigo

Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)

Autor principal: Azizi, Mohammad Hossein
Outros Autores: Andrade, Jerusa de Souza, Lemos, Jesuína Souza, Souza, Simone Jaime, Souza, Raimundo Silva de, Hadian, Zahra
Grau: Artigo
Idioma: English
Publicado em: Journal of Tropical Agriculture and Food Science 2020
Assuntos:
composite flour
Peach Palm
Nutritional Value
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/22457
id oai:repositorio:1-22457
recordtype dspace
spelling oai:repositorio:1-22457 Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) Azizi, Mohammad Hossein Andrade, Jerusa de Souza Lemos, Jesuína Souza Souza, Simone Jaime Souza, Raimundo Silva de Hadian, Zahra composite flour Peach Palm Nutritional Value 2020-07-03T14:40:48Z 2020-07-03T14:40:48Z 2012 Artigo https://repositorio.inpa.gov.br/handle/1/22457 en Volume 40, Pags. 13-22 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Journal of Tropical Agriculture and Food Science
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic composite flour
Peach Palm
Nutritional Value
spellingShingle composite flour
Peach Palm
Nutritional Value
Azizi, Mohammad Hossein
Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
topic_facet composite flour
Peach Palm
Nutritional Value
format Artigo
author Azizi, Mohammad Hossein
author2 Andrade, Jerusa de Souza
Lemos, Jesuína Souza
Souza, Simone Jaime
Souza, Raimundo Silva de
Hadian, Zahra
author2Str Andrade, Jerusa de Souza
Lemos, Jesuína Souza
Souza, Simone Jaime
Souza, Raimundo Silva de
Hadian, Zahra
title Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_short Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_full Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_fullStr Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_full_unstemmed Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_sort quality of wheat bread incorporated with different levels of peach palm flour (bactris gasipaes kunth)
publisher Journal of Tropical Agriculture and Food Science
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/22457
_version_ 1787144930029731840
score 11.755432

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